In the heart of the Lagoon of Venice, Mazzorbo, an oasis of tradition, fragrances, flavours and tranquility

In the heart of the Lagoon of Venice (Mazzorbo – Burano) the Maddalena restaurant, since 1954, welcomes, throughout the year, his guests with typical Venetian cuisine: based on seafood, game and first fruits, all accompanied by a various wine list and cakes made by the owners themselves: Simoncin. The large stallage in front of the lagoon and the two spacious rooms, in Venetian style, make this restaurant the perfect place for ceremonies, events and special occasions (weddings, anniversaries, baptisms…)

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