Venetian cuisine
Our kitchen, daughter of the Venetian tradition for decades, offers intense genuine flavors. The fish dishes are the masters in the menu for the whole year together, in winter, from wildlife marsh.
Our vegetables
The vegetables grown by us, complement all our dishes. In the summer, the famous “artichokes” (small and cute local artichokes), tomatoes, lettuce and green beans. During winter cauliflower, cabbage and potatoes.
Our desserts
And to top it all do not forget to taste our cakes carefully mixed by hand with a good glass of “Vin Santo”. Uteriori details of our specialties will find them on our BLOG, along with other useful information.
